Step 1:
Grate the zucchini flesh on the grater and squeeze it well to remove all liquid. Sprinkle a little flour and chopped onion, garlic and fennel.
Step 2:
Then add one or two beaten eggs and salt as needed. Mix them all together.
Step 3:
Finally mold them into small balls, flour them and fry them in plenty of oil. The zucchini is then ready to serve.