with baked lamb in a lamb in a "hug" of eggplant and yogurt sauce
marinated in tsipouro & herbs with fresh thyme dressing and spicy lentils
with celery root puree and julienne vegetables
with feta cheese served with spinach saute
with aromatic puree, wild rocket and herb sauce
with quinoa Greek salad and mustard sauce
in the oven with baby potatoes , tomatoes and grilled green pepper
with herb flavored butter