Specialities

  • Antique style moussaka

    with baked lamb in a lamb in a "hug" of eggplant and yogurt sauce

    14.50 €
  • Lamb Souvlaki

    marinated in tsipouro & herbs with fresh thyme dressing and spicy lentils

    16.00 €
  • Sea bass fillet

    with celery root puree and julienne vegetables

    18.50 €
  • Staffed calamari

    with feta cheese served with spinach saute

    15.50 €
  • Beef Souvlaki

    with aromatic puree, wild rocket and herb sauce

    17.00 €
  • Turkey burgers

    with quinoa Greek salad and mustard sauce

    12.00 €
  • Pork shank baked

    in the oven with baby potatoes , tomatoes and grilled green pepper

    15.00 €
  • TBone Steak

    with herb flavored butter

    19.50 €