Menu Arcadia

Appetizers

"Tzatziki” sauce

4.90

sauce (yogurt, cucumber, garlic and olive oil)

“Fava” (yellow split peas purée)

6.80

with capers, rocket, sun dried tomato and virgin olive oil

Breaded Arcadian feta

8.00

with spicy citrus fruit chutney, sauteed hazelnuts and spearmint oil

"Saganaki” Kefalotiri

7.00

n olive crust with thyme and lime marmalade

"Spanakopita”

7.00

spinach pie with fresh herbs, spinach leaves, herbs and feta cheese in handmade phyllo

TRILOGY OF HOME-MADE SPREADS

8.00

(ΤΖΑΤΖΙΚΙ, HOT CHEESE CREAM & HUMMUS) WITH FRESHLY BAKED PITA BREAD

Croquettes “gemista”

8.00

with fresh tomato sauce, grated feta cheese and spearmint oil

Home made “dolmadakia”

7.00

with spearmint and dill in tender grape leaves and yoghurt

Santorini tomato fritters

7.50

with sun-dried tomato, fresh herbs, feta and graviera

Chickpea fritters

7.00

with coriander, cumin and cool yoghurt sauce

Thessaloniki “soutzoukakia”

10.00

on crispy pitta bread, with fresh tomato, onions and yoghurt sauce

Soup of the day (Please ask us)

6.50

Salads

Super food salad

11.00

with quinoa, cranberries, green apple, walnuts, pumpkin seeds, anthotiro cheese and berries vinaigre

Greek salad

10.00

with tomato, cucumber, onions, green peppers, feta cheese, carob rusks and basil olive oil

"Arcadia” salad

10.00

with fresh mix vegetables, manouri cheese, pear, figs, roasted hazelnut, carob syrup vinaigrette

Greek kale salad

10.00

with crispy sesame seed brittle, quinoa, chickpea, feta, orange, raisins and citrus fruit vinaigrette

Lentil salad

12.00

lentils, mixed fresh chopped vegetables, sundried tomatoes, wild rocket leaves, fried chick pea balls (Greek type of falafels) and extra virgin olive oil

MEDITERRANEAN SALAD

14.00

WITH ROASTED CHICKEN FILLETS, MIXED SALAD, “GRAVIERA” CHEESE CHERRY TOMATOS, OLIVE OIL AND BASIL VINAIGRETTE

MIXED SALAD WITH SHRIMP

16.00

BROWN RICE WITH VEGETABLES, PICKLED FENNELS, LEMON PEARLS AND CITRUS VINAIGRETTE

Traditional

“Gemista”

11.50

Tomatoes, peppers stuffed with rice and herbs

Cabbage rolls in egg and lemon sauce

12.00

with fresh minced beef and herbs

“Soutzoukakia Smirneika”

14.00

with tomato, cumin and fresh mashed potatoes

Vegetarian “mousaka”

14.00

Courgette, potatoes, aubergines, grilled tomato sauce and mushroom beshamel sauce

Lamb “kleftiko”

19.00

in crispy filo with graviera cheese, fresh tomato and baked Santorini potatoes

Archaic “mousaka”

18.00

with slow-baked young lamb in aubergine "nest”, fresh tomato sauce and yoghurt

Meat

“Biftekia”

14.00

Greek beef patties served with pita bread,fried potatoes and grilled tomato

Pork steak +/- 500 gr.

16.50

served with fried potatoes and cabbage-carrot salad

Pork “gyros”

16.50

slices of pork meat served with pita bread, tzatziki and fried potatoes

Grilled chicken “souvlaki”

15.00

served with quinoa Greek salad (ingredients of Greek salad)

Lamb chops

20.00

served with fried potatoes and grilled cherry tomatoes

Pork souvlaki

15.00

served with fried potatoes, tzatziki

Lamb “souvlaki”

19.00

marinated in tsipouro, served with spicy lentil salad and thyme sauce

Black angus burger

15.00

with spicy sauce, fried onions, tomato and rocket. Served with fresh french fries and coleslaw salad

Pork shank

18.00

baked in the oven for 4 hours, served with mashed potatoes

Rib eye black angus

30.00

with fresh herbs butter, onion chutney, fresh french fries and “politiki salad

Mix grill for two people

40.00

pork and chicken souvlaki, sausage, burger and with pita bread, fried potatoes and tzatziki

Fish

Spaghetti Bolognese

12.50

minced beef sauce with kefalotiri cheese

Greek carbonara

14.00

pasta with marinated pork meat, fresh cream and kefalotiri cheese

Arcadia spaghetti

15.00

with chicken, fresh and sundried tomatoe, white wine and fresh herbs

Sea food spaghetti

20.00

with shrimps*, octopus*, mussels*, calamari, fennel, ouzo, fresh tomato, and crayfish sauce

Penne

15.00

WITH WILD MUSHROOM RAGU, “KEFALOGRAVIERA” CHEESE AND FRESH THYME

Pasta / Risotto

Spaghetti Bolognese

12.50

minced beef sauce with kefalotiri cheese

Greek carbonara

14.00

pasta with marinated pork meat, fresh cream and kefalotiri cheese

Arcadia spaghetti

$30

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris tempus nisl vitae magna pulvinar laoreet.

Arcadia spaghetti

15.00

with chicken, fresh and sundried tomatoe, white wine and fresh herbs

Roze 750ml

Mushroom risotto

16.00

with parmesan , truffle aroma and fresh thyme

Sea food spaghetti

20.00

with shrimps*, octopus*, mussels*, calamari, fennel, ouzo, fresh tomato, and crayfish sauce

Penne

15.00

WITH WILD MUSHROOM RAGU, “KEFALOGRAVIERA” CHEESE AND FRESH THYME

Seafood risotto

20.00

with octopus , calamari, shrimps, mussels and crayfish sauce

Soft drinks

Great Cola / Pepsi Cola 250ml

3.50

Green Cola / Pepsi Cola Light 250ml

3.50

Orangade, lemonade, lemon soda, soda

3.00

orangade, lemonade, lemon soda, soda

Ice tea peach or lemon

4.00

“TUVUNU” Greek herbal ice tea 330ml

3.50

Sparkling water 250ml

3.00

Sparkling water 750ml

6.00

Mineral water 1lt

2.50

Fresh orange juice 250ml

5.50

Juice “gia giamas”

5.50

from 100% Greek fruits(lemon, peach, green apple-pomegranate)

Beers

Vergina Lager 500ml

5.00

Vergina Weiss500ml

5.50

Mythos / Fix / Amstel 500ml

5.50

Epilogi 330ml

6.00

Dark beer 330ml

6.00

Non-alcoholic beer500ml

5.50

Pilsener 500ml

6.00

Wines

White wines 750ml

COOPERATIVE NEMEA

18.00

Moschofilero P.D.O of Peloponnese

Toplou Monastery BIO

40.00

Assyrtiko P.G.I of Crete

Ktima Dimopoulos

40.00

Sauvignon Blanc P.G.I of Florina

Arcadia

20.00

Moschofilero-Mosxato

Ktima Tzivani BIO

30.00

Malagouzia P.G.I of Central Greece

Semi-sweet wine

18.00

Roze 750ml

APLA

30.00

Vlahiko-Agiorgitiko

TZIVANI KTIMA BIO

30.00

Temptation Agiorgitiko-Cab.Sauvignon P.G.I of central Grecee

Alcohol Beverage

Ouzo “MINI” 200ml

12.00

Vlahiko-Agiorgitiko

Ouzo “Plomari” 200ml

12.00

Ouzo “Varvagianni” 200ml

12.00

Red or White

Tsipouro Tsilili 200ml

12.00

Metaxa 5*/ Mastiha

10.00

old traditional white wine

Whisky, Gin, Vodka, Tequila

10.00

old traditional white wine

Cocktails

11.00

old traditional white wine

Red wines 750ml

Ktima Dimopoulos ''Toumba''

20.00

Xinomavro,Syrah, MerlotP.G.I of Florina

Ktima Dimopoulos

30.00

Xinomavro Reserve, P.D.O of Florina

Ktima Dimopoulos

32.00

Merlot, P.G.I of Florina

Ktima Tzivani BIO

30.00

'1000 Nihtes'' Agiorgitiko

Ktima Dimopoulos ''Konti Karidia''

34.00

Xinomavro-Cabernet Sauvignon Montepulciano P.G.I. of Florina

Toplou Monastery BIO

38.00

Syrah, Merlot, P.G.I of Crete

Arcadia

20.00

Agiorgitiko

THEOPETRA ESTATE 24

70.00

Varietes: Cabernet Sauvignon-Syrah 24 months aged in oak barriqueand 24 months in bottle, P.G.I. Meteora

Sparkling Wines

THEOPETRA ESTATE EDENIA WHITE

40.00

ΛΕΥΚΗ ΠΓΕ ΜΕΤΕΩΡΑ Ξηρός BRUT ποικιλία Μαλαγουζιά 750ml

Moet & Chandon

90.00

Brut

ZITSA Semi-sparkling

40.00

P.D.O Zitsa Debina

T. 210-9238124
E. info@arcadiarestaurant.gr
Makrigianni 27 str, Athens
Open Everyday: 08.00 a.m. – 12.30 a.m.

Newsletter

logojust 20 meters from the homonymous Metro station and just opposite the brand new Acropolis museum

© 2025 ARCADIA RESTAURANT | All Rights Reserved | Powered by Smart Tree

Switch Language