4.90
sauce (yogurt, cucumber, garlic and olive oil)
6.80
with capers, rocket, sun dried tomato and virgin olive oil
8.00
with spicy citrus fruit chutney, sauteed hazelnuts and spearmint oil
7.00
n olive crust with thyme and lime marmalade
7.00
spinach pie with fresh herbs, spinach leaves, herbs and feta cheese in handmade phyllo
8.00
(ΤΖΑΤΖΙΚΙ, HOT CHEESE CREAM & HUMMUS) WITH FRESHLY BAKED PITA BREAD
8.00
with fresh tomato sauce, grated feta cheese and spearmint oil
7.00
with spearmint and dill in tender grape leaves and yoghurt
7.50
with sun-dried tomato, fresh herbs, feta and graviera
7.00
with coriander, cumin and cool yoghurt sauce
10.00
on crispy pitta bread, with fresh tomato, onions and yoghurt sauce
6.50
11.00
with quinoa, cranberries, green apple, walnuts, pumpkin seeds, anthotiro cheese and berries vinaigre
10.00
with tomato, cucumber, onions, green peppers, feta cheese, carob rusks and basil olive oil
10.00
with fresh mix vegetables, manouri cheese, pear, figs, roasted hazelnut, carob syrup vinaigrette
10.00
with crispy sesame seed brittle, quinoa, chickpea, feta, orange, raisins and citrus fruit vinaigrette
12.00
lentils, mixed fresh chopped vegetables, sundried tomatoes, wild rocket leaves, fried chick pea balls (Greek type of falafels) and extra virgin olive oil
14.00
WITH ROASTED CHICKEN FILLETS, MIXED SALAD, “GRAVIERA” CHEESE CHERRY TOMATOS, OLIVE OIL AND BASIL VINAIGRETTE
16.00
BROWN RICE WITH VEGETABLES, PICKLED FENNELS, LEMON PEARLS AND CITRUS VINAIGRETTE
11.50
Tomatoes, peppers stuffed with rice and herbs
12.00
with fresh minced beef and herbs
14.00
with tomato, cumin and fresh mashed potatoes
14.00
Courgette, potatoes, aubergines, grilled tomato sauce and mushroom beshamel sauce
19.00
in crispy filo with graviera cheese, fresh tomato and baked Santorini potatoes
18.00
with slow-baked young lamb in aubergine "nest”, fresh tomato sauce and yoghurt
14.00
Greek beef patties served with pita bread,fried potatoes and grilled tomato
16.50
served with fried potatoes and cabbage-carrot salad
16.50
slices of pork meat served with pita bread, tzatziki and fried potatoes
15.00
served with quinoa Greek salad (ingredients of Greek salad)
20.00
served with fried potatoes and grilled cherry tomatoes
15.00
served with fried potatoes, tzatziki
19.00
marinated in tsipouro, served with spicy lentil salad and thyme sauce
15.00
with spicy sauce, fried onions, tomato and rocket. Served with fresh french fries and coleslaw salad
18.00
baked in the oven for 4 hours, served with mashed potatoes
30.00
with fresh herbs butter, onion chutney, fresh french fries and “politiki salad
40.00
pork and chicken souvlaki, sausage, burger and with pita bread, fried potatoes and tzatziki
12.50
minced beef sauce with kefalotiri cheese
14.00
pasta with marinated pork meat, fresh cream and kefalotiri cheese
15.00
with chicken, fresh and sundried tomatoe, white wine and fresh herbs
20.00
with shrimps*, octopus*, mussels*, calamari, fennel, ouzo, fresh tomato, and crayfish sauce
15.00
WITH WILD MUSHROOM RAGU, “KEFALOGRAVIERA” CHEESE AND FRESH THYME
12.50
minced beef sauce with kefalotiri cheese
14.00
pasta with marinated pork meat, fresh cream and kefalotiri cheese
$30
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15.00
with chicken, fresh and sundried tomatoe, white wine and fresh herbs
16.00
with parmesan , truffle aroma and fresh thyme
20.00
with shrimps*, octopus*, mussels*, calamari, fennel, ouzo, fresh tomato, and crayfish sauce
15.00
WITH WILD MUSHROOM RAGU, “KEFALOGRAVIERA” CHEESE AND FRESH THYME
20.00
with octopus , calamari, shrimps, mussels and crayfish sauce
3.50
3.50
3.00
orangade, lemonade, lemon soda, soda
4.00
3.50
3.00
6.00
2.50
5.50
5.50
from 100% Greek fruits(lemon, peach, green apple-pomegranate)
5.00
5.50
5.50
6.00
6.00
5.50
6.00
18.00
Moschofilero P.D.O of Peloponnese
40.00
Assyrtiko P.G.I of Crete
40.00
Sauvignon Blanc P.G.I of Florina
20.00
Moschofilero-Mosxato
30.00
Malagouzia P.G.I of Central Greece
18.00
30.00
Vlahiko-Agiorgitiko
30.00
Temptation Agiorgitiko-Cab.Sauvignon P.G.I of central Grecee
12.00
Vlahiko-Agiorgitiko
12.00
12.00
Red or White
12.00
10.00
old traditional white wine
10.00
old traditional white wine
11.00
old traditional white wine
20.00
Xinomavro,Syrah, MerlotP.G.I of Florina
30.00
Xinomavro Reserve, P.D.O of Florina
32.00
Merlot, P.G.I of Florina
30.00
'1000 Nihtes'' Agiorgitiko
34.00
Xinomavro-Cabernet Sauvignon Montepulciano P.G.I. of Florina
38.00
Syrah, Merlot, P.G.I of Crete
20.00
Agiorgitiko
70.00
Varietes: Cabernet Sauvignon-Syrah 24 months aged in oak barriqueand 24 months in bottle, P.G.I. Meteora
40.00
ΛΕΥΚΗ ΠΓΕ ΜΕΤΕΩΡΑ Ξηρός BRUT ποικιλία Μαλαγουζιά 750ml
90.00
Brut
40.00
P.D.O Zitsa Debina
T. 210-9238124
E. info@arcadiarestaurant.gr
Makrigianni 27 str, Athens
Open Everyday: 08.00 a.m. – 12.30 a.m.
just 20 meters from the homonymous Metro station and just opposite the brand new Acropolis museum
