The menu is based on specialities of Greek gastronomy and recipes from the region of Arcadia. Quality materials and knowledge of Greek cuisine compose an extensive and delicious menu that will satisfy the appetite of the most demanding customers. Try juicy roasts and stews of the day. Lamb fricassee, cabbage with minced meat, traditional soups and other delicious homemade recipes stand out. Of course they serve high quality moussaka, souvlaki, dolmadakia, pork or chicken gyros and many vegetarian dishes.