Menu Arcadia

Ghemista

tomato and peppers stuffed with rice and herbs

Vegeterian moussaka

layers of zucchini, potato, eggplant, mushrooms, and tomato sauce, topped with homemade bechamel sauce

Traditional moussaka

layers of eggplant, patatos and ground beef topped with homemade bechamel sauce

Lachanodolmades avgolemono

stuffed cabbage rolls with ground beef and rice in egg & lemon sauce

Roaster in tomato and wine sauce

with "helopetes" (Greek traditional pasta)

Antique style moussaka

with slow baked lamb meat in a hug of eggplant and yogurt sauce

Kleftiko

lamb meat cooked in the oven for 3.5 hours in crunchy phyllo with gruyere cheese, tomato, green peppers served with baby potatoes

Biftekia

Greek beef patties served with pita bread, fried potatoes and grilled green peppers

Pork gyros

slices of pork meat served with pita bread, tzatziki and fried potatoes

Chicken gyros

slices of chicken served with pita bread, red roasted peppers sauce and fried potatoes

Pork steak +/- 500gr

served with fried potatoes and cabbage-carrot salad

Grilled chicken souvlaki

served with quinoa Greek salad and cream cheese

Greek beef burger

with roasted red pepper sauce, wild rocket and feta cheese, served with fried potatoes

Vegeterian burger

(chickpea - zucchini patty) with lettuce, tomato, onions and roasted red pepper sauce served with fried sweet potatoes

Pork shank

baked in the oven for 4 hours, served with fried sweet potatoes, tomato and grilled green peppers

Lamb chops

served with fried potatoes, cabbage-carrot salad and grilled cherry tomatoes

Lamb souvlaki

marinated in tsipouro, served with spicy lentil salad and thyme sauce

Beef souvlaki

served with celery root purée, au gratin potatoes, and grilled cherry tomatoes

T-bone steak

served with herb flavored butter, cruchy sweet potatoes and cabbage - carrot salad

Fried breaded cod fish fillet

with mashed patatos in garlic flavor served with beet roots

Grilled squids

with yellow pea purée, pickled fennel, caramelized onions and parsley oil

Shrimps ''saganaki''

shrimps cooked with tomato sauce, a splash of ouzo and topped with crumbled feta, served with rice

Grilled fresh sea-bream

whole fish served with cous cous cauliflower and beet roots

Sea bass fillet sautéed

served with basil purée, capper, lemon and cauliflower cous cous

Grilled salmon

with lemon thyme oil, served with celeriac puree, and spicy lentils

Penne alla Greca

with fresh vegetables and tomato sauce

Spaghetti Bolognese

minced beef sauce with kefalotiri cheese

Greek carbonara

pasta with marinated pork meat, white sauce and cheese

Fresh ravioli

filled with manouri cheese, tomato and basil

Spaghetti Arcadia

with chicken, sun dried tomato sauce, white wine sauce and herbs

Penne with wild mushroom sauce

and kefalotiri cheese

Penne with fresh salmon

fenel, broccoli and tsipouro

Sea food spaghetti

with shrimps*, octopus*, mussels*, calamari*, fennel, ouzo, fresh tomato and crayfish sauce

Risotto with tahini

lemon, wild rocket and green apple

Greek salad risotto

with tomato, peppers, capper, olives, crumbled feta cheese

Mushroom risotto

truffle flavored risotto with parmesan cheese

Seafood risotto

with octopus*, shrimps*, mussels*, calamari* and crayfish sauce

Coca-Cola / Pepsi Cola 250ml

Coca-Cola / Pepsi Cola light 250ml

orangade, lemonade, lemon soda, soda 250ml

orangade, lemonade, lemon soda, soda

Ice Tea (peach or lemon) 330ml

Sparkling water 250 ml

Sparkling water 750ml

Mineral water 1lt

Fresh orange juice 250ml

Juice gia giamas from 100% Greek fruits

(lemon, peach, green apple - pomegranate )

Pilsener 500ml

Heineken500ml

Mythos 500ml

Pilsener Alpha 500ml

Vergina Lager 500ml

Vergina Weiss 500ml

FIX 500ml

Amstel 500ml

Dark beer 330ml

Non-alcoholic beer