sauce (yogurt, cucumber, garlic and olive oil)
with capers, rocket, sun dried tomato and virgin olive oil
fried breaded feta cheese with roasted hazelnuts, fresh mint and citrus sauce
Kefalotiri fried cheese
spinach pie with fresh herbs, spinach leaves, herbs and feta cheese in handmade phyllo
stuffed with the ingredients of ''gemista'', fresh tomato sauce, feta cheese and mint oil
Add 2 fried eggs, cheese, paprika for +3.00 €
pie topped with honey and sesame
gruyere cheese and homemade tomato marmalade
served with pita bread, tomato,onion and yogurt sauce (2 pieces)
with quinoa, cranberries, green apple, walnuts, pumpkin seeds, anthotiro cheese and berries vinaigrette
with tomato, cucumber, onions, green peppers, feta cheese, carob rusks and basil olive oil
with fresh mix vegetables, manouri cheese, pear, figs, roasted hazelnut, carob syrup vinaigrette
with baby spinach, Greek beef prosciutto, sundried tomato, fried breaded feta cheese, raisins, walnuts and carob syrup vinaigrette
lentils, mixed fresh chopped vegetables, sundried tomatoes, wild rocket leaves, fried chick pea balls (Greek type of falafels) and extra virgin olive oil
Greek beef patties served with pita bread,fried potatoes and grilled tomato
served with fried potatoes and cabbage-carrot salad
slices of pork meat served with pita bread, tzatziki and fried potatoes
served with quinoa Greek salad (ingredients of Greek salad)
mustard marinated, served fresh fried potatoes and grilled tomatoes
served with fried potatoes, cabbage-carrot salad, yogurt, and grilled cherry tomatoes
marinated in tsipouro, served with spicy lentil salad and thyme sauce
served with herb flavored butter, sweet potatoes, and cabbage - carrot salad
baked in the oven for 4 hours, served with mashed potatoes
pork and chicken chops, sausage, burger and with pita bread, fried potatoes and tzatziki
stuffed with marinated tomatoe, fresh herbs and olive oil
“kebab” with crab fresh herbs and spicy sauce
in white wine, garlic, herbs and lemon
served with lemon sauce
Fried breaded cod fish served with mashed pοtatos in garlic flavor and beet roots
served with fava, fried onions, caper and ouzo gelly
shrimps cooked with tomato sauce, a splash of ouzo and topped with crumbled feta
served with green peas purée, caper, lemon, and cauliflower salad
whole fish served with tomato-lemon-olive oil, cauliflower salad and beet roots
with whole fresh fish, fried calamari, fried cod fish, grilled shrimps, steamed mussels and ‘’fava‘’
minced beef sauce with kefalotiri cheese
pasta with marinated pork meat, fresh cream and kefalotiri cheese
with chicken, fresh and sundried tomatoe, white wine and fresh herbs
with parmesan , truffle aroma and fresh thyme
with shrimps*, octopus*, mussels*, calamari, fennel, ouzo, fresh tomato, and crayfish sauce
with fresh vegetables, oregano pesto and feta cheese
with octopus , calamari, shrimps, mussels and crayfish sauce
orangade, lemonade, lemon soda, soda
from 100% Greek fruits(lemon, peach, green apple-pomegranate)
Moschofilero P.D.O of Peloponnese
Assyrtiko P.G.I of Crete
Sauvignon Blanc P.G.I of Florina
Moschofilero-Mosxato
Malagouzia P.G.I of Central Greece
Vlahiko-Agiorgitiko
Temptation Agiorgitiko-Cab.Sauvignon P.G.I of central Grecee
Red or White
old traditional white wine
old traditional white wine
old traditional white wine
Xinomavro,Syrah, MerlotP.G.I of Florina
Xinomavro Reserve, P.D.O of Florina
Merlot, P.G.I of Florina
'1000 Nihtes'' Agiorgitiko
Xinomavro-Cabernet Sauvignon Montepulciano P.G.I. of Florina
Syrah, Merlot, P.G.I of Crete
Agiorgitiko
Varietes: Cabernet Sauvignon-Syrah 24 months aged in oak barriqueand 24 months in bottle, P.G.I. Meteora
Brut
P.D.O Zitsa Debina