sauce (yogurt, cucumber, garlic and olive oil)
with capers, rocket, sun dried tomato and virgin olive oil
with spicy citrus fruit chutney, sauteed hazelnuts and spearmint oil
n olive crust with thyme and lime marmalade
spinach pie with fresh herbs, spinach leaves, herbs and feta cheese in handmade phyllo
(ΤΖΑΤΖΙΚΙ, HOT CHEESE CREAM & HUMMUS) WITH FRESHLY BAKED PITA BREAD
with fresh tomato sauce, grated feta cheese and spearmint oil
with spearmint and dill in tender grape leaves and yoghurt
with sun-dried tomato, fresh herbs, feta and graviera
with coriander, cumin and cool yoghurt sauce
on crispy pitta bread, with fresh tomato, onions and yoghurt sauce
with quinoa, cranberries, green apple, walnuts, pumpkin seeds, anthotiro cheese and berries vinaigrette
with tomato, cucumber, onions, green peppers, feta cheese, carob rusks and basil olive oil
with fresh mix vegetables, manouri cheese, pear, figs, roasted hazelnut, carob syrup vinaigrette
with crispy sesame seed brittle, quinoa, chickpea, feta, orange, raisins and citrus fruit vinaigrette
lentils, mixed fresh chopped vegetables, sundried tomatoes, wild rocket leaves, fried chick pea balls (Greek type of falafels) and extra virgin olive oil
WITH ROASTED CHICKEN FILLETS, MIXED SALAD, “GRAVIERA” CHEESE CHERRY TOMATOS, OLIVE OIL AND BASIL VINAIGRETTE
BROWN RICE WITH VEGETABLES, PICKLED FENNELS, LEMON PEARLS AND CITRUS VINAIGRETTE
Tomatoes, peppers stuffed with rice and herbs
with fresh minced beef and herbs
with tomato, cumin and fresh mashed potatoes
with fresh minced beef and traditional beshamel sauce
Courgette, potatoes, aubergines, grilled tomato sauce and mushroom beshamel sauce
in crispy filo with graviera cheese, fresh tomato and baked Santorini potatoes
with slow-baked young lamb in aubergine "nest”, fresh tomato sauce and yoghurt
Greek beef patties served with pita bread,fried potatoes and grilled tomato
served with fried potatoes and cabbage-carrot salad
slices of pork meat served with pita bread, tzatziki and fried potatoes
served with quinoa Greek salad (ingredients of Greek salad)
served with fried potatoes and grilled cherry tomatoes
served with fried potatoes, tzatziki
marinated in tsipouro, served with spicy lentil salad and thyme sauce
with spicy sauce, fried onions, tomato and rocket. Served with fresh french fries and coleslaw salad
baked in the oven for 4 hours, served with mashed potatoes
with fresh herbs butter, onion chutney, fresh french fries and “politiki salad
pork and chicken souvlaki, sausage, burger and with pita bread, fried potatoes and tzatziki
with apple vinegar, extra virgin olive oil and fresh herbs
in white wine, garlic, herbs and lemon
served with lemon sauce
WITH GREEK HERBS AND TARAMA SALAD MOUSSE
served with avocado mousse, onions, cherry tomatoes
TARAMOSALATA FISH ROW SPREAD AND ROCKET 7.00€ 18.00€ 14.00€ 18.00€ 13.00€
shrimps cooked with tomato sauce, a splash of ouzo and topped with crumbled feta
+/- 500 grams whole fish with oil and lemon sauce, with cauliflower couscous and steamed beans
with lime, mashed parsnip and green beans
with whole fresh fish, fried calamari, fried cod fish, grilled shrimps, steamed mussels and ‘’fava‘’
minced beef sauce with kefalotiri cheese
pasta with marinated pork meat, fresh cream and kefalotiri cheese
with chicken, fresh and sundried tomatoe, white wine and fresh herbs
with parmesan , truffle aroma and fresh thyme
with shrimps*, octopus*, mussels*, calamari, fennel, ouzo, fresh tomato, and crayfish sauce
WITH WILD MUSHROOM RAGU, “KEFALOGRAVIERA” CHEESE AND FRESH THYME
with octopus , calamari, shrimps, mussels and crayfish sauce
orangade, lemonade, lemon soda, soda
from 100% Greek fruits(lemon, peach, green apple-pomegranate)
Moschofilero P.D.O of Peloponnese
Assyrtiko P.G.I of Crete
Sauvignon Blanc P.G.I of Florina
Moschofilero-Mosxato
Malagouzia P.G.I of Central Greece
Vlahiko-Agiorgitiko
Temptation Agiorgitiko-Cab.Sauvignon P.G.I of central Grecee
Red or White
old traditional white wine
old traditional white wine
old traditional white wine
Xinomavro,Syrah, MerlotP.G.I of Florina
Xinomavro Reserve, P.D.O of Florina
Merlot, P.G.I of Florina
'1000 Nihtes'' Agiorgitiko
Xinomavro-Cabernet Sauvignon Montepulciano P.G.I. of Florina
Syrah, Merlot, P.G.I of Crete
Agiorgitiko
Varietes: Cabernet Sauvignon-Syrah 24 months aged in oak barriqueand 24 months in bottle, P.G.I. Meteora
Brut
P.D.O Zitsa Debina